How to Use a Charcoal Grill
5. Size Matters
Size matters in both ways. When it comes to cooking, you want to cube or slice meat into smaller portions to speed up the cooking time or choose a quick-cooking option like shrimp or fish. Because remember, the faster foods are cooked, the less likely they’ll develop dangerous charring. Another benefit of keeping meat size small is to keep your own diet on track. A healthy portion of any type of meat is about 3 ounces, and definitely no more than 6 ounces. If you think it won’t be enough to satisfy your stomach, just grill more veggies and fruits. Yes, fruits can be great on grills. The natural sugars caramelize in the high heat, giving them extra sweetness and flavor. Try sliced apple, pear or pineapple or halved bananas, figs, nectarines, peaches or plums. You’ll have a more colorful plate that you’ll enjoy guilt-free!
Moreover, cooking with charcoal encourages creativity. Many barbecue enthusiasts take pleasure in experimenting with different types of charcoal, wood chips, and marinades to enhance the smokiness and flavor. From classic hickory to adventurous mesquite, the possibilities are endless. The ability to control the cooking environment allows pitmasters at every level to showcase their skills and impart personal touches to their dishes.